Chocolate Coconut Balls

prep time:: 0 min

Serving size: 0

ingredients

1 C toasted chopped Macadamia nuts
1 C sweetened condensed milk
1 1/2 tsp almond extract
1 bag sweetened shredded coconut - (7 oz)
1 bag semisweet chocolate morsels - (12 oz) -- melted

directions

In a bowl mix together the nuts, condensed milk, and the almond extract. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.

After the balls have set up dip into the chocolate to coat evenly and lightly. Place onto a sheet pan to dry.

This recipe yields 30 pieces.

Source: “GOOD EATS with Alton Brown - (Show # EA-SP02) - from the TV FOOD NETWORK” S(Formatted for MC7): “10-07-2003 by Joe Comiskey - Mad’s Recipe Emporium” Yield: “30 pieces” - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 991 Calories; 27g Fat (24.0% calories from fat); 24g Protein; 166g Carbohydrate; 0g Dietary Fiber; 104mg Cholesterol; 389mg Sodium. Exchanges: 5 1/2 Fat; 11 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0

Source: Alton Brown