Overnight Eggs

Yields: 8-12 servings
KellyKelly

ingredients

  • 1 lb link sausage, cooked and cut into bite-sized pieces
  • 6 eggs, beaten
  • 1 cup milk
  • 3/4 cup shredded cheddar cheese
  • 2 plain bagels, cut into bite-sized pieces
  • 1 tsp dry mustard
  • 4 green onions, thinly sliced
  • 1/2 red pepper, chopped
  • Salsa (optional)

directions

  • 1

    In a large bowl, mix together all ingredients (except salsa). Cover and refrigerate overnight.

  • 2

    The next morning, preheat oven to 325°. Stir the mixture and pour into a greased 13x9-inch dish. Bake, uncovered, for 45 minutes. Let set for 15 minutes. Cut into squares and serve.

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