Biker Billy's Secret Salmon with Mango Salsa
Jennifer
ingredients
- 2 Ripe Mangoes
- 1 Red Onion
- 3 to 5 Tomatoes
- 2 Cloves Garlic, Peeled
- 2 Tsp Chopped Fresh Cilantro Leaves
- 3 Medium-Sized Jalapenos
- 1/2 Tsp Salt
- 1 Tsp Sugar
- Juice of 1/2 Lime
- 1 Habanero Pepper (Optional)
- 1 Jar Pickled Ginger (Sushi Style)
- 1/2 Cup of Canola Oil
- 1 Large Salmon Fillet
- Cooked White Rice
directions
- 1
Combine mangoes, onion, tomatoes, garlic, cilantro, jalapenos, salt, sugar, lime juice and habanero in a food processor and chop.
- 2
Transfer the salsa to a bowl.
- 3
Keep 1 cup of the salsa in the food processor, add the pickled ginger and oil. Purée and pour over salmon fillets for marinating.
- 4
Place marinated salmon on an oiled grill. Cook for 2 to 3 minutes on each side.
- 5
Serve with rice and top with remaining mango salsa.
Source: Regis and Kelly
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