Peanut Butter Cake
Meg
Agnes got this from the radio
ingredients
- CAKE:
- 2 sticks of butter, softened
- 1 cup water
- 1/2 cup peanut butter
- 2 cups flour
- 2 cups sugar
- 1/2 t. salt
- 1 cup sour cream (or 3/4 cup buttermilk)
- 2 eggs
- 1 t. baking soda
- FROSTING:
- 1 stick butter, softened
- 4 T. milk
- 1 t. vanilla
- 3 cups powdered sugar (the recipe said 4 cups but that is too thick)
directions
- 1
Mix flour, sugar and salt in a bowl. In a pan, mix butter, water and peanut butter and bring to a boil stirring until smooth. Pour this over flour mixture and blend well.
- 2
Blend together eggs, sour cream and soda and beat into above mixture. Pour into greased jelly roll pan and bake at 350 for 25 minutes. Cool.
- 3
For frosting- put butter, peanut butter and milk in a pan and bring to a boil. Add vanilla and powdered sugar and blend. Spread on cooled cake.
Source: Agnes Cusack
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