Grilled Margarita Shrimp
Kate Van Gorden
ingredients
- 2 lbs shrimp, peeled and deveined
- 1/4 cup tequila
- 1/4 cup cilantro, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 jalapeno, minced
- 2 Tbsp triple Sec
- 2 Tbsp lime juice
directions
- 1
Combine all ingredients, except shrimp, in a medium mixing bowl. Add shrimp, cover and let marinate in refrigerator for 2-3 hours.
- 2
Remove shrimp and discard marinade. Thread shrimp onto skewers and grill for 5-6 minutes, turning halfway through cooking. Remove from grill and serve immediately.
Source: Kate Van Gorden
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