Chilled Cucumber Salad
Kate Van Gorden
ingredients
- 2 cups thinly-sliced chilled cucumbers
- 1/2 tsp salt
- 1 cup thinly-sliced fresh onions
- 1/4 cup vinegar
- 1/4 cup water
- 1 Tbsp sugar
- 1/4 tsp black pepper
- 1 dash cayenne
directions
- 1
Place cucumber slices in medium-size glass bowl and sprinkle with salt. Stir in onions.
- 2
Place remaining ingredients in 2-cup glass measure and beat with fork to combine. Pour over cucumbers and onions and toss lightly. Refrigerate at least 30 minutes. Stir before serving.
Source: Kate Van Gorden
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