Pan-Seared Salmon With Lemon-Dill Cream Sauce
Jennifer
The rich texture of the salmon matches beautifully with the creamy lemon dill sauce. This easy to prepare dish is perfect for entertaining.
ingredients
- 1 Tbsp Butter
- 6 Salmon Fillets
- 1 Onion, Minced
- 1/2 Tsp Each Salt and White Pepper
- 1/4 Cup White Wine
- 1 1/2 Cups Whipping Cream
- 1 Tbsp Chopped Fresh Dill
- 1/2 Tsp Grated Lemon Rind
- 1 Tbsp Lemon Juice
directions
- 1
In large skillet, melt butter over medium-high heat; cook salmon until bottom is golden, about 5 minutes. Using wide spatula, turn and cook until salmon flakes with fork, 5 to 7 minutes. Transfer salmon to plate; cover with foil.
- 2
In same skillet, cook onion, salt and white pepper over medium heat until softened, about 5 minutes. Pour wine; cook for 1 minute, stirring to scrape up brown bits.
- 3
Add whipping cream to mixture and bring to boil; reduce heat and simmer for 10 minutes. Stir in dill, lemon rind and lemon juice. Spoon sauce over salmon and sprinkle with dill.
Source: Canadian Living
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