Italian-Style Roast Beef

Sprinkle beef with ½ tsp salt and ¼ tsp pepper.

Place in skillet with 1 tsp olive oil and cook for 6 mins over med-high heat, turning frequently until browned.

Place beef in slow cooker.

Add onions, mushrooms and garlic to the greased skillet and cook 6-7 mins, stirring occasionally until brown and softened.

Add tomatoes, wine and remaining salt and pepper, and cook 5-6 mins until thickened.

Pour tomato mixture over beef. Cover and cook 4-5 hrs on high or 8-10 hrs on low, until beef is fork-tender.

Transfer beef to cutting board and keep warm.

Bring sauce to a boil, stirring occasionally for 15-18 mins, until sauce is thickened.

Slice beef and serve with sauce.