Baked Potstickers with Sweet Asian Dipping Sauce

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Jennifer

ingredients

• Potstickers:
• 1/2 Cup Canned Water Chestnuts, Drained and Finely Chopped
• 1/2 Cup Thinly Sliced Green Onions
• 1/4 Cup Grated Carrot
• 1 Tsp Peeled Fresh Gingerroot, Finely Grated
• 1-2 Chicken Breasts Cooked, Chopped
• 1 Tbsp Reduced-Sodium Soy Sauce
• 1 Clove Garlic, Pressed
• 1 Egg White
• 1/4 Cup Mayonnaise
• 24 Square Wonton Wrappers
• Basil Oil
• Dipping Sauce:
• 1/2 Cup Red or Green Jalapeno Jelly
• 1/4 Cup Rice Vinegar
• 2 Tbsp Reduced-Sodium Soy Sauce

Source: Pampered Chef

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