Cranberry Relish
Gillian
ingredients
- 4 cups whole cranberries
- 1 tbsp ginger, grated
- 1 1/2 cups sugar
- 1 tbsp orange rinds, grated
- 1 cup orange juice
- 1/4 cup water
- 1/2 cup pecans toasted and chopped
directions
- 1
Wash and cull cranberries. Then bring sugar, ginger, orange rind, and water
- 2
to a simmer over medium heat until sugar dissolves.
- 3
Add cranberries, cook until berries pop (or open), stirring occasionally,
- 4
about 5 minutes.
- 5
Stir in pecans, pour everything into a bowl and let cool.
- 6
Cover tightly and refrigerate.
- 7
Can be prepared up to 4 days in advance of meal.
notes
Can be prepared up to 4 days in advance of meal. recipe from Jean Reid
Source: Gillian
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