Cheesy Chicken Meatballs
Sheri
10-12 months
ingredients
- 1/2 pounds Ground Chicken
- 1 Egg Yolk, beaten
- 1/3 Cup Baby Oatmeal Cereal
- 1 oz cheddar, Colby or Parmesan cheese
- 1/4 tsp Dried Basil and Oregano
- 2 Tbsp Olive Oil
directions
- 1
1. In a bowl mix all ingredients until combined.
- 2
2. Refrigerate for 1 hour or more
- 3
3. Rolls small meatballs and place on a parchment lined plate
- 4
4. In a sauté pan, heat 1 tbsp oil over medium heat
- 5
5. Pan sear meat balls until just golden, about 5 minutes, turning once or twice.
- 6
6. Cool on a paper towel lined plate and serve
Source: Sheri
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