Layered Vegetable Salad
This can be served as a main entree salad or a side salad.
ingredients
- 1 head lettuce, washed and torn into bite size pieces
- 1/2 cup green bell pepper, chopped
- 1 small sweet onion, diced
- 1/2 cup celery, diced
- 1 10 pkg. frozen green peas, thawed, not cooked
- 2 cups mayonnaise mixed with 2 Tb. sugar
- 1 8 oz. pkg. shredded sharp cheddar cheese
- 8 strips crisp bacon, crumbled
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup Parmesan cheese, grated
directions
In a large serving bowl, layer first 8 ingredients in order given. Chill for 24 hours. When ready to serve, salt and pepper to taste, toss all ingredients and top with Parmesan cheese.
Source: Nana Corn

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