Indian Lentil Stew
Sheri
10-12 months
ingredients
- 1 Tbsp Onion, chopped
- 1 Garlic Clove, chopped
- 1 Tbsp Olive Oil
- 1/4 Cup Brown Rice
- 1/4 Cup Lentils
- 1 1/2 Cup Water
- 1/4 Tsp Cumin
- 1/4 Tsp Curry Powder
- 1/2 Cup Tomatoes, canned or fresh
- 1/2 Cup Cauliflower
directions
- 1
1. Heat oil in a 2 quart saucepan and saute onion and garlic until soft.
- 2
2. Add water and bring to a boil.
- 3
3. Add lentils, cumin and curry powder. Cover and simmer for 50-60 or until soft.
- 4
4. 10 minutes before mixture is complete, add tomatoes and cauliflower. Cover.
- 5
5. Puree mixture until smooth.
- 6
6. Cool and serve
Source: Sheri
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