Fava Bean Puree
Sheri
10-12 months
ingredients
- 1 Cup Fava Beans, shelled (you will have a little over 1/2 cup after
- they’re shelled)
- 1 Cup Yellow Squash, chopped
- 1/2 Clove Garlic
- 2 Tbsp Yogurt
- 1/2 Tsp Lemon Juice
directions
- 1
1. Cook the fava beans in a pot of boiling water for 1 1/2 minutes.
- 2
2. While the beans are cooling, place the squash and garlic in a steamer
- 3
pot over boiling water and cook for 4 minutes.
- 4
3. When the beans are cool, peel the outer layer off.
- 5
4. After the beans and squash have cooled, place all the ingredients in
- 6
a food processor and puree until smooth.
- 7
5. Serve.
- 8
*I added quinoa to the picture attached to this recipe
Source: Sheri
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