Peanut Sauce
Dale
ingredients
- 6 tbsp peanut butter
- 1/4 C water
- 3 tbsp light soy sauce
- 6 tbsp dark soy sauce
- 6 tbsp Tahini -- (sesame paste)
- 1/2 C dark sesame oil
- 2 tbsp sherry
- 4 tsp rice wine vinegar
- 1/4 C honey
- 4 medium cloves garlic -- minced
- 2 tsp minced fresh ginger
- 1 tbsp hot pepper oil -- (see instructions
- below)*, up to 2
- 1/2 C hot water
- GARNISH: -- (all are optional,
- depending on your
- taste)
- 1 carrot -- peeled
- 1/2 firm medium cucumber -- peeled, seeded, and
- julienned
- 1/2 C roasted peanuts -- coarsely chopped
- 2 green onions -- thinly sliced
directions
This is a sauce that can be used for a myriad of different dishes. I like it spread over plain noodles and used when I BBQ pork, beef or chicken. Since it is made with no meat products, veggies can enjoy it, too.
Converted by MC_Buster.
Source: Dale
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