Boerenkool met Worst
Jessica Ashurst
Dutch Kale dish with Polish Sausage
ingredients
- 2 bunches of Kale
- 2 lbs Potatoes (about 10 medium)
- 1 Polish Sausage
- salt
- 2/3 cups Milk
- 2 1/2 Tbsp Butter
- 1 tsp Mustard
directions
- 1
1. Cut Kale into small pieces, removing stems.
- 2
2. Pre-cook the Kale in some water for 10 minutes.
- 3
3. Peel and cut the Potatoes.
- 4
4. Remove the Kale (not the hot water), and add the Potatoes.- the water should just barely cover the Potatoes
- 5
5. Add the Kale and Sausage on top.
- 6
6. Cook covered for 30 minutes until done.
- 7
7. Remove the Sausage.
- 8
8. Mash the Kale and Potatoes with Salt, Milk, Butter, and Mustard.
Serving Suggestion
Serve the sausage on the side, as well as applesauce
notes
A real Dutch farmer's meal.
Source: Jessica Ashurst
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