Roasted Asparagus with Parmesan
Stephanie Ito
ingredients
- 2 bunches (1 1/2 pounds) asparagus
- 1 tablespoon olive oil
- Coarsely ground salt
- Ground pepper
- 1/4 cup finely grated Parmesan cheese
directions
- 1
Preheat oven to 450°.
- 2
Snap tough ends off of asparagus, and toss with salt, pepper, and oil to coat.
- 3
Spread in an even layer and sprinkle with cheese. Roast until asparagus is tender and cheese is melted, about 10 to 15 minutes.
- 4
Serve immediately.
Source: Stephanie Ito
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