Huckleberry Ice Cream Sherbet
Jeanette Keyes
Deanna Talbot blessed our family with her family’s recipe for Huckleberry Ice Cream. However, she never gave away her secret huckleberry picking spot!
ingredients
- 1 1/2 cups huckleberres (blended)
- 1/2 cup corn syrup
- 1 cup whipping cream (or 2 cups of half and half)
- 1 Tbsp. lemon juice
- 1 cup sugar
- 1 cup milk
directions
Combine all ingredients and freeze in ice cream freezer. Delicious!
Source: Jeanette Keyes
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