Baked Pork Chops and Cheese
Laura Morey
More comfort food! Cheese, hashbrowns, french fried onions... what more do you need?!
ingredients
- 6 pork chops
- 1 TBLS vegetable oil
- 1 can cream of celery soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 tsp black pepper
- 1 pkg frozen, shredded hashbrowns
- 1 cup shredded cheddar cheese
- 1 2.8oz can french fried onions
- S & P
directions
- 1
Preheat oven to 350°.
- 2
Brown pork chops in vegetable oil in skillet lightly. Sprinkle with salt and pepper.
- 3
Combine soup, milk, sour cream and 1/4 tsp black pepper in a large mixing bowl. Stir in potatoes, 1/2 cup of cheese and 1/2 can of onions. Spoon mixture into greased 9inx13inx2in baking dish. Arrange pork chops over hashbrown mixture.
- 4
Bake covered for 40 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes more.
Source: Jeanie McNear
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