BEER BATTERED ONION RINGS

Makes 16 onion rings or 4 servings

leslie paul

These are scrumptious and they are baked not deep fried!

ingredients

1
Unless for some reason you have an open can of beer in your refrigerator, try this simple way to flatten the suds you need for this batter. Measure 1/2 cup beer in a small bowl, and stir with a fork. You’re left with about 1/3 cup flat beer!
2
Preheat oven to 400. Cut the onions crosswise into 3/4 inch thick slices, and separate into rings. Use 16 of largest rings, reserve remaining onion for another use. Lightly spoon flour into a dry measuring cup, level with a knife. Combine flour, salt, paprika, and pepper in a small bowl. Stir in beer and egg white (batter will be thick).
3
Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium high heat. Dip 5 onion rings in batter letting excess drip off. Add onion rings to pan, cook for 2 minutes on each side or until golden. Repeat procedure of dipping onion rings in batter and cooking in remaining oil, ending with 6 rings.
4
Coat the onion rings with cooking spray. Bake at 400 for 10 minutes or until crisp. Serve rings with ketchup

Source: leslie paul