Chicken Cacciatore
Beth Muenzenberger
ingredients
- 2 medium onions, sliced
- 2 1/2 to 3 pound chicken pieces
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 8 ounce can tomato sauce
- 1 t. salt
- 1/4 t. pepper
- 1 t. oregano
- 1/2 t. basil
- 1/2 t. celery seed (optional)
- 1 bay leaf
- 1/4 cup dry white wine
directions
Place sliced onions on bottom of crock pot. Add chicken pieces, garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover and cook on Low for 6 to 8 hours (High 2 1/2 to 4 hours). Serve chicken pieces with sauce over hot spaghetti noodles.
notes
Slow cooking the chicken makes the meat fall off the bones.
Source: Beth Muenzenberger
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