Chicken Ravioli Florentine
Heather Palmer
From: Kathy Weber
ingredients
- 1 1/2 cups water
- 9 oz pkg four-cheese ravioli
- 4 oz sliced mushrooms
- 2 tbsp butter
- 2 green onions, chopped into 1/4" pcs.
- 10 oz cooked chicken strips
- 2 cups spinach
- 1 tbsp basil pesto
- 2 tbsp parmesan
directions
- 1
Combine water, ravioli, mushrooms and butter in saucepan. Bring to boil.
- 2
Uncover, reduce heat to medium and cook for 8-10 mins, stirring.
- 3
Stir in onion, chicken, spinach and pesto and cook for 2-3 mins.
- 4
Top with parmesan.
Source: Heather Palmer
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