Mom's Porcupine Balls
Kate Van Gorden
ingredients
- 1 lb ground beef
- 1/4 cup uncooked long-grain rice
- 1 slightly beaten egg
- 1 Tbsp snipped parsley
- 2 Tbsp finely chopped onion
- 1/2 tsp salt
- 1/8 tsp pepper
- 1 10 3/4 oz can condensed tomato soup
- 1/2 cup water
- 1 tsp Worcestershire sauce
directions
Combine first 7 ingredients together with 1/4 c. tomato soup; mix thoroughly. Shape in about 20 small balls and place in skillet. Mix remaining soup, water and Worcestershire sauce together and pour over meatballs. Bring to a boil and reduce heat. Cover and simmer 40 minutes, stirring often.
Source: Kate Van Gorden
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