Yummy Winter Salad
Erin
ingredients
- 1/2 cup pecan, halves
- 1/4 cup maple syrup
- 1 raw beet, peeled, coarsely, grated
- 1 Fuji apple, peeled, cored, grated
- 1 fennel bulb, trimmed, grated
- 1/2 cup fresh mint, stems removed, chopped
- 1/4 tsp salt
- 1/4 tsp pepper
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 4 oz Stilton cheese, crumbled
directions
- 1
1. Preheat oven to 350°F
- 2
2. Pour maple syrup into small bowl. Toss nuts in syrup, remove with a slotted spoon and bake on foil for approximately 10 minutes, or until nuts are roasted and syrup solidifies around nuts.
- 3
3. In large bowl, add beet, apple, fennel, mint, salt and pepper. Toss. Add oil and vinegar, Stilton and nuts. Toss and serve immediately.
Source: Erin
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