LINDA'S PECAN COOKIES
Deborah
ingredients
- 1/2 lb unsalted butter (2 cubes)
- 1/2 cup powdered sugar
- 2 cups pecans, finely chopped (pref. by hand)
- 1/2 teaspoon salt
- 1 cup flour
- 1 teaspoon vanilla
directions
- 1
Preheat oven to 325°. Thoroughly grease baking sheet. Cream butter. Add sugar, pecans, salt, flour and vanilla and mix well.
- 2
Form into small balls and then roll into 2” logs. Space apart on baking sheet and bake for 18-20 minutes until lightly golden. When cool, sprinkle with powdered sugar.
Source: Linda Appleby
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