Oven Fried Cornflake Chicken

Makes 4 servings
SharonSharon

ingredients

  • 3 pounds chicken pieces, skin and visible fat removed (leg quarters are fine)
  • 1 1/2 cups cornflakes, made into about 3/4 cup crumbs
  • 2 tablespoons melted margarine
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Non-stick Spray
See full recipe

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