Chicken Cheese Soup
Donna
ingredients
- 2-3 minced garlic cloves
- 1 Tbsp. vegetable oil
- 2 Tbsp. flour
- 2 c. chicken broth
- 1 (14 1/2 oz) can diced tomatoes
- 1 c. frozen corn
- 2 c. cooked chicken
- 12 oz. evaporated milk
- 8 oz. velveeta
directions
- 1
Saute garlic, oil and butter
- 2
Stir in flour, add broth, bring to a boil, cook and stir for 2 minutes
- 3
Stir in tomatoes and corn, bring to a boil.
- 4
Simmer for 15 minutes, uncovered
- 5
Add milk and cheese, stir until cheese is melted
Source: Donna
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