Eight Dish Brunch
Heather Palmer
From: Joan Pallotta
ingredients
- 16 slices uncrusted bread
- 1 lb boiled ham, shredded
- 8 slices American cheese
- 8 slices Swiss cheese
- 6 eggs, beaten
- 3 cups milk
- 1/2 tsp onion
- 1/2 tsp dry mustard
- salt and pepper
directions
- 1
Layer in 9x13 baking dish:
- 2
1/2 bread
- 3
1/2 ham
- 4
American cheese
- 5
1/2 bread
- 6
1/2 ham
- 7
Swiss cheese
- 8
Combine eggs, milk and spices.
- 9
Pour over the bread layers.
- 10
Cover and refrigerate overnight before cooking.
- 11
Bake for 35-45 mins at 375°.
notes
Best to make ahead and refrigerate overnight.
Source: Heather Palmer
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