Cold Macaroni and Cheese Salad
Donna
ingredients
Noodles and veggies- 7 oz. cooked elbow macaroni
- 6 oz. cheddar cheese, shredded
- 2 c. cubed celery
- 1/4 c. diced fresh tomato
- 1/4 c. chopped onion
- 1 c. miracle whip
- 1/2 c. milk
- 1 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. dry mustard
- 1/4 tsp ground black pepper
directions
- 1
Place all Noodles and Veggie ingredients into a large bowl.
- 2
Mix dressing ingredients until all ingredients are well blended.
- 3
Toss dressing over Noodle and Veggie mixture. Refrigerate overnight so flavors can meld.
Source: Donna
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