Twice Baked Potatoes
Megan Clark
from Mom
ingredients
- potatoes
- 1 tablespoon butter per potato
- 1/4 cup buttermilk per potato
- salt and pepper
- grated parmesan or cheddar cheese
directions
- 1
Bake potatoes for 1 hour at 400 degrees or until done.
- 2
Split and let cool.
- 3
Spoon insides of potato into a bowl, save skins.
- 4
Add 1 T butter per potato. Add 1/4 C buttermilk per potato. Salt and pepper to taste. Blend.
- 5
Scoop potato mixture back into potato skins.
- 6
Sprinkle with shredded parmesan or cheddar cheese.
- 7
Bake 5-10 minutes more.
Source: Megan Clark
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews