Turkey Cranberry Wreath
Laura
ingredients
- 2 packages (8 ounces each) refrigerated crescent rolls
- 1/2 cup mayonnaise
- 2 tablespoons honey Dijon mustard
- 1/2 teaspoon coarsely ground black pepper
- 2 cups cooked turkey, chopped (about 12 ounces)
- 1/4 cup onion, finely chopped
- 1/2 cup celery, sliced
- 3 tablespoons fresh parsley, snipped
- 1/2 cup dried cranberries
- 4 ounces Swiss cheese, shredded (1 cup)
- 1/4 cup walnuts, chopped
- 1 egg, separated.
directions
- 1
Preheat oven to 375 degrees F. Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center, arrange 8 triangles in a circle. Corners of wide ends will touch and points will extend 1 inch beyond the edge. Arrange the remaining 8 triangles in center, matching wide ends. Seal seams. (Points will overlap in the center, do not seal).
- 2
Add turkey, onion, Mayo,Mustard, pepper, celery, parsley, dried cranberries and cheese into bowl.
- 3
Use the medium scoop, scoop filling over seams of dough, forming a circle.
- 4
Sprinkle chopped walnuts over the filling.
- 5
Beginning in center, lift one dough triangle across mixture. Continue alternating with outer triangles, slightly overlapping to form wreath. Tuck last end under first
- 6
Beat egg white lightly with 10" whisk; brush over dough.
- 7
Bake 20 – 25 minutes or til golden brown. Cut and serve.
Source: Laura
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews