Phyllo Wrapped Camembert with Carmelized Pears

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Tamara Dokkie

ingredients

• 2 tbsp pure olive oil
• 1 Bosc or abate pear, peeled, cored and thinly sliced
• 1 tbsp chopped fresh thyme
• 1 wheel (450g) camembert cheese
• 1/2 cup red onion, cranberry & apricot confit (compliments sensation from Sobey’s)
• 3 sheets phyllo pastry sheets

Source: TasteBook

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