Spaghetti Carbonara
Jessica Ashurst
Carbonara, an authentic Italian cuisine recipe, is a very popular, tasty and easy to prepare Roman dish.
ingredients
- 16 oz Thin Spaghetti
- 1/2 lb Bacon
- 1/8 tsp Garlic Powder
- 3/4 cup Whipping Cream
- 2 Eggs
- 1/2 cup Parmesan Cheese
directions
- 1
1. Prepare the Pasta.
- 2
2. Cook the Bacon, with Garlic as seasoning. Drain
- 3
3. In a separate bowl, beat the Eggs.
- 4
4. Add Cream and Cheese to Eggs, mix.
- 5
5. After draining the Spaghetti, add egg mixture, and Bacon to the pot.
- 6
6. Simmer on low heat, stirring constantly for about 5 minutes, or until eggs solidify
notes
My mom made this recipe, and then I forgot all about it. Then my sister Wendy made it for me, and now I like to make it myself.
Source: Wendy Thompson
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews