Glazed Apple Bars
Shelly
ingredients
- 1/2 c. butter, softened
- 1 1/3 c. packed light brown sugar
- 1/2 tsp. salt
- 1/2 tsp. ground nutmeg
- 1 tsp. ground cinnamon
- 1 tsp. ground cloves
- 1 egg
- 2 c. all-purpose flour
- 1 tsp. baking soda
- 1 medium chopped red apple
- 1 c. raisins
- 1 c. chopped pecans
- 1/4 c. milk
- Glaze:
- 1 1/2 c. confectioner’s sugar
- 2 1/2 Tbsp. milk
- 1 Tbsp. butter, softened
- 1/4 tsp. vanilla extract
- 1/8 tsp. salt
directions
- 1
Preheat oven to 400°. Lightly grease 15x10 jellyroll pan.
- 2
To prepare bars, cream butter and brown sugar with a mixer at medium-high speed.
- 3
Add salt, nutmeg, cinnamon, cloves and egg; beat until well blended.
- 4
Combine 1 c. flour and baking soda ina bowl; add to butter mixture.
- 5
Stir in apple. raisins and pecans by hand. Add milk and remaining flour; mix well.
- 6
Spread in prepared pan. Bake 10 minutes or until light brown. Cool 10 minutes.
- 7
To prepare glaze, combine confectioner’s sugar, milk, butter, vanilla and salt in a bowl; mix well.
- 8
Spread glaze over cooled bars and cut to serve.
Source: Beverly Thacker
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