Pie Crust

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Tony Gordon

ingredients

• 6 tbsp butter - (3 oz) -- chilled
• 2 tbsp lard - (1 oz) -- chilled
• 6 oz all-purpose flour - (abt 1 cup) -- plus
• extra for rolling dough
• 1/2 tsp table salt
• 1/4 C ice water -- in spritz bottle
• Approximately 32 ounces of dried beans -- for blind baking

Source: Alton Brown

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