Okra Jambalaya
Donna
I received this recipe from a Fodor’s friend, Grcxx3. It is simple and delicious.
ingredients
- Okra (about 4 dozen large, 8 dozen small, or 2 frozen packages)
- 3 Tblsp butter
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1/2 cup green pepper, chopped
- 2 cans chopped tomatoes
- 1 tsp parsley
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 1/8 tsp cayenne pepper
directions
- 1
Wash, trim, and slice okra into pieces (about 1 cm each).
- 2
In large pot, melt butter and sauté onion, garlic, and green pepper. Add tomatoes, parsley, salt, pepper, cayenne, and okra. Cook for 20 minutes until okra is tender.
- 3
Serve alone or over rice.
- 4
Note: Sometimes I add sauteed ham or sausage.
Source: Donna
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