Heidi's Sugar Cookies
Heidi Young
ingredients
- 1/2 cup butter
- 1 cup sugar
- 1 large egg
- 2 to 2 1/4 cups flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. vanilla
directions
- 1
Cream together butter and sugar. Blend in the egg.
- 2
Sift and add flour, baking powder, salt and vanilla.
- 3
Divide dough into two parts. Chill 1 to 2 hours so it will be easy to handle. Roll dough out, one part at a time, to 1/8 inch thick and cut with cookie cutters. Transfer to cookie sheet.
- 4
Bake at 375° for 8-10 mintues.
notes
Very tasty when decorated and frosted with Mom's Decorating Frosting.
Source: Heidi Young
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