Chicken and Dumplings
Shelly
ingredients
- 1-3 lb. chicken
- 2 Tbsp. butter
- 2 stalks celery, cut into 1" pieces
- 4 carrots, cut into 1" pieces
- 1 medium onion
- 1 bay leaf
- 1/4 tsp. pepper
- 1 Tbsp. salt
- 3 chicken boullion cubes
- 3 c. water
- 3 Tbsp. flour
directions
- 1
Cook chicken with butter; debone chicken.
- 2
Add water or enough to make 5 c. of broth.
- 3
Add carrots, celery, onion, bayleaf, salt, pepper and boullion cubes. Cook until veggies are tender.
- 4
Mix flour into 1/2 c. of water; stir in boiling broth. Add chicken.
- 5
Make dumplings by either using Bisquick or 4 large biscuits cut into small pieces.
- 6
Cook covered 12-15 minutes.
Source: Beverly Thacker
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