Chicken & Black Bean Casserole

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Michelle Clancy

ingredients

• One whole cooked chicken
• 1 medium sized ripe tomato, chopped
• 15 1/4 oz can black beans, drained
• 1 1/2 cups tomato salsa
• 1 cup Monterey Jack cheese, shredded
• 1/2 tsp ground cumin
• salt and pepper to taste
• 1 Tbs chili powder
• Flour tortillas, quartered

Source: Michelle Clancy

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