Carrot & Ginger Soup
Ginger Carrot Soup will fill your kitchen with the most wonderful aromas and that’s before you have even tasted what for me is one of my favourite soups. Easy to make and a great start to any meal, in particular a cold winters day in December.
Half a cup of butter
Two finely chopped medium sized onions
Two tablespoons of peeled and grated fresh ginger
One and a half pounds of thinly sliced carrots
Six cups of chicken stock (You can add more if too thick)
Half a cup of orange juice
Salt to taste
Half a tablespoon of black pepper (or more to taste)
Melt the butter slowly over medium/high heat
Sauté the onions until they become translucent, should take about 5 minutes
Add the ginger and cook for further two minutes
Add carrots, chicken stock and orange juice, once it boils, reduce the heat covering and simmering until the carrots are tender usually around 15 minutes
Using a hand held or stand alone blender, blend the mixture until smooth
Return your soup to the pan and add the salt and pepper
Serve hot
-
- Recipe byGary Allen
- Viewed 96 times
MOST POPULAR RECIPES:
soups & saladsMake Your
Own Cookbook. It's Easy!
Turn your favoriterecipes into a beautiful
family cookbook, or...
a fundraiser cookbook, personalized cookbook, online cookbook, junior league cookbook, kids cookbook, or any recipe book, it's easy and fun!
- Free Cookbook Software!
Quick & easy, make your own cookbook in minutes. - Free Online Cookbook
Your digital cookbook, store your recipes in one place. - Personalized Cookbook
Design cookbook from 100 beautiful cover images.
one moment, loading recipe.....