Carrot & Ginger Soup
Gary Allen
Ginger Carrot Soup will fill your kitchen with the most wonderful aromas and that’s before you have even tasted what for me is one of my favourite soups. Easy to make and a great start to any meal, in particular a cold winters day in December.
ingredients
- Half a cup of butter
- Two finely chopped medium sized onions
- Two tablespoons of peeled and grated fresh ginger
- One and a half pounds of thinly sliced carrots
- Six cups of chicken stock (You can add more if too thick)
- Half a cup of orange juice
- Salt to taste
- Half a tablespoon of black pepper (or more to taste)
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