Chocolate Earthquake Cake
Stephanie
ingredients
- 1 Box German Chocolate Cake Mix
- 1 Cup Flaked Coconut
- 1 Cup Chopped Pecans
- 8 Ounces Cream Cheese
- 1 Pound Confectioners’ Sugar
- 1/2 Cup Butter
directions
- 1
Preheat oven to 350°
- 2
Grease 9x13-inch pan.
- 3
Spread coconut and pecans over bottom of pan.
- 4
Mix cake mix according to package directions. Pour over the pecans and coconut.
- 5
Melt butter, add with cream cheese, and confectioners’ sugar to a medium-sized bowl and mix well. Spoon over the cake.
- 6
Bake cake at 350° for 40-45 minutes or until done.
Source: Stephanie
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