Vipurva's Tendli
Gagan
A Gujrati way of making Ivy Gourd. It’s simple and awesome.
ingredients
- Tendli (Ivy Gourd)
- Oil
- Mustard Seeds (rai)
- Aesofotadia (heeng)
- Turmeric Powder (haldi)
- Soda BiCarb
- Ginger
- Green Chili Paste
- Dhanajeera Powder
- Sugar
- Sesame Seeds
- Lime
- Coriander
- Salt to Taste
directions
- 1
Chop the tendli
- 2
For The Tadka –
- 3
* Put oil in a deep pan,
- 4
* Add Mustard seeds (raai)
- 5
* Add aesofotadia (heeng)
- 6
* Add Turmeric powder (haldi)
- 7
Now add the chopped vegetables to the tadka and stir around.
- 8
Add Salt and Soda BiCarb.
- 9
Add Ginger and Green Chilli Paste
- 10
Stir. Put a lid on the pan using a deep dish and fill it with a little water.
- 11
The dish, not the pan with the veggies. Do Not add any water to the vegetable.
- 12
Remove the lid once the vegetables are suitably cooked.
- 13
Add DhaanaJeera Powder.
- 14
Add a bit of sugar.
- 15
Add Sesame seeds.
- 16
A tablespoon of lime.
- 17
Mix it all up.
- 18
Add chopped coriander for seasoning.
Source: Vipurva Parikh's Mom
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