Chilean Country Ribs

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Michelle Clancy

ingredients

• 3 cloves garlic, roughly chopped
• 1 jalapeno, stemmed and roughly chopped
• 4 scallions, white and green parts, chopped
• 7oz can chipotle chiles in adobo sauce
• 3 Tbs roughly chopped fresh oregano
• 1 Tbs kosher salt
• 1 1/2 cups red wine vinegar
• 1 cup olive oil
• 4 lbs country pork ribs
• Ground black pepper to taste

Source: Michelle Clancy

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