Baked Vegetable Rice Pilaf
Julie Taylor
ingredients
- 1 1/2 cups chicken broth
- 3/4 cup long grain white rice
- 1/4 cup carrots, chopped
- 1/4 cup frozen corn
- 1/4 cup frozen peas
- Minced onions, to taste
- Shredded cheddar cheese, to taste
directions
- 1
1. Preheat oven to 350 degrees. Boil the chicken broth.
- 2
2. Add all ingredients, except for cheese, in casserole dish and mix together.
- 3
3. Cook covered 30 minutes. Take out and sprinkle cheese on top. Cover and cook last 5 minutes.
Source: Julie Taylor
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