Sweet and Salty Nuts
ErinStacy
This is one of my favorite recipes for the holiday season!
ingredients
- Butter (about 2 T)
- 1 lb walnut pieces or pecan halves
- 1/2 cup granulated sugar
- 1/3 light colored corn syrup
- Coarse sea salt (about 1 T)
- Fresh ground pepper (about 1/2 t.)
- Coarse raw sugar
directions
- 1
1. Preheat oven to 325 degree F. Using about 2 tablespoons butter, generously butter a 15x10x1-inch baking pan; set aside. In a large bowl stir together the nuts, granulated sugar, corn syrup, salt, and pepper until well combined; spread in prepared pan.
- 2
2. Bake for 25 minutes or until golden and bubbly, stirring once or twice. Remove from oven. Sprinkle generously with raw sugar; toss to coat. Transfer mixture to a large piece of foil. Cool completely, about 30 minutes. Break apart to serve.
- 3
3. Store nuts in airtight container at room temperature for up to 2 weeks or in freezer container in freezer up to 3 months. Makes 20 to 24 (about 1/4-cup) servings.
notes
These make an excellent holiday gift. Either wrap them up in funky glasses with ribbon or simply put them in cute holiday bags.
Source: ErinStacy
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