Party Chicken
Beth Muenzenberger
Just remember to add the chicken!!
ingredients
- 5 pounds chicken
- 2 cups white wine
- 1 1/2 t. salt
- 4 to 6 cups water
- 2 packages long grain and wild rice
- 3 ribs celery
- 1 onion
- 1 can mushrooms
- 1 T. butter
- 1 can mushroom soup
- 1 cup sour cream
- 1 cup half and half
directions
- 1
Simmer chicken in the wine, water and salt until done. Let cool in broth.
- 2
De bone chicken, discard bones and skin. Save the broth.
- 3
Cook the rice in 5 cups of the broth until done (25 minutes).
- 4
Saute celery, onion, mushroom in butter until tender. Add mushroom soup, sour cream, half and half and chicken.
- 5
Combine chicken mixture with the wild rice.
- 6
Bake in a large casserole 350 degrees 30 to 40 minutes.
Source: Beth Muenzenberger
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