Patty's Spinach Artichoke Dip
Danette Schwartz
ingredients
- 10 oz. frozen spinach (thawed and drained)
- 6 oz. cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup parmesan cheese (grated)
- 1/4 tsp. garlic powder
- 1 Tbsp. lemon juice
- 2 jars marinated artichoke hearts
directions
- 1
Heat oven to 350°.
- 2
Drain and chop marinated artichoke hearts.
- 3
Mix all ingredients together and spread in a greased baking dish.
- 4
Bake for 20-30 minutes, until the mixture is bubbly.
Source: Patty Lloyd
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