Chicken Kelaguen (Guam)
Brenda Leonard
Serve with chips or red rice, barbecue ribs/chicken.
ingredients
- 4 or more chicken breast (boneless)
- 6-8 red peppers
- 2-3 T. lemon powder
- 2-3 spring onions
- salt
- 1/2 c. fresh grated coconut
- use the chicken’s broth to moisten
directions
- 1
Bake chicken for 45 minutes. (Season with salt ).Do not overcook. Must be slightly undercooked by 10 minutes.
- 2
Dice meat into tiny cubes. Add other ingredients to chicken. Mix well. Refrigerate for 1 hour.
Source: Grandma 'Nita
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