Cinnamon Brownies
Melissa
ingredients
BROWNIES- 3/4 cup baking cocoa
- 1/2 teaspoon baking soda
- 2/3 cup butter, divided
- 1/2 cup boiling water
- 2 cups sugar
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1 1/3 cup flour
- 2 teaspoons cinnamon
- 1 cup semisweet chocolate chips
- 6 tablespoons butter
- 1/2 cup baking cocoa
- 2 2/3 cups powdered sugar
- 1 1/2 teaspoon cinnamon
- 1/3 cup evaporated milk
- 1 teaspoon vanilla
directions
- 1
For brownies, in a mixing bowl, combine cocoa and baking soda. Blend in 1/3 cup melted butter. Add boiling water, stirring until thickened.
- 2
Stir in sugar, eggs, vanilla, and remaining butter. Add flour, cinnamon, and salt. Fold in chocolate chips.
- 3
Pour in greased 13x9 inch pan. Bake at 350°for 40 minutes.
- 4
For frosting, cream butter in a mixing bowl. Combine cocoa, sugar, and cinnamon; add alternately with the evaporated milk. Beat to a spreading consistency and add vanilla. Add more milk if necessary. Spread over brownies.
Source: Mom
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