Pecan Puffs
Mary
Bite-size cookies with nuts rolled in powdered sugar--a tradition at Schmitz Christmas!
ingredients
- 1/2 cup butter or margarine (or 1/4 cup each)
- 2 Tbl sugar
- 1 tsp vanilla
- 1 c pecans, finely chopped
- 1 c cake flour or regular flour
directions
- 1
Beat butter until soft; add sugar and vanilla and blend until creamy.
- 2
Add flour and nuts.
- 3
Roll dough into small balls; place on greased cookie sheets and bake in slow oven, 300 for about 20-45 minutes.
- 4
Cookies don’t spread, so they can be put tightly on sheet.
- 5
Cool and roll in powdered sugar.
- 6
About 2 dozen cookies.
Source: Terri (Mom)
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